Angie's Kitchen: The Perfect Meatloaf Recipe Discover the Comfort of a Classic Meatloaf

Welcome Back to Angie's Kitchen!

There's nothing quite like the comforting taste of a homemade meatloaf. Here is my go-to meatloaf recipe that's sure to become a family favorite. Whether you're a seasoned cook or a beginner, this recipe is simple to follow and delivers mouthwatering results every time.

Selecting the Best Meat

The quality of meat is paramount to the success of any dish, and our meatloaf is no exception. All of our meats come from North Valley Pastures, a family we met at the Harrisonburg Farmers Market two years ago. As a family, we decided that the meat we consume should be the best we can find. Well, we found the best. These farmers provide meats that not only nourish the body but also leave you feeling satisfied, not bloated and uncomfortable.

The Perfect Meatloaf Recipe

Ingredients:

• 1 1/2 pounds of ground beef

• 1 cup of breadcrumbs/crackers

• 1/2 cup of finely chopped onion

• 2 cloves of garlic, minced

• 1/4 cup of milk

• 2 large eggs

• 1/4 cup of mustard

• 2 tablespoons of A1 Sauce

• 2 tablespoons BBQ Sauce

• 1 teaspoon of salt

• 1/2 teaspoon of course black pepper

• 1/2 teaspoon of dried thyme

• 1/2 teaspoon of dried oregano

For the Glaze:

• 1/2 cup of A1 Sauce

• 2 tablespoons of brown sugar

• 1 tablespoon of Dijon mustard

Instructions:

1. Preheat Your Oven:

   • Preheat your oven to 350°F (175°C).

2. Prepare the Meat Mixture:

   • In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs/crackers, finely chopped onion, minced garlic, milk, eggs, kA1 Sauce, Mustard , salt, course black pepper, dried thyme, and dried oregano.

   • Use your hands to mix everything together remember that what add the Love. Mix until well combined. Be careful not to overmix, as this can make the meatloaf dense.

3. Shape the Meatloaf:

   • Transfer the meat mixture to a Cast Iron or Ceramic loaf pan lined with parchment paper.

   • Gently press the meatloaf mixture to ensure it holds its shape.

4. Prepare the Glaze:

   • In a small bowl, mix together the A1 Sauce, brown sugar, and Dijon mustard until well combined.

   • Spread half of the glaze over the top of the meatloaf, reserving the other half for later.

5. Bake:

   • Place the meatloaf in the preheated oven and bake for 45 minutes.

   • After 45 minutes, remove the meatloaf from the oven and spread the remaining glaze on top.

   • Return the meatloaf to the oven and continue baking for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C).

6. Rest and Serve:

   • Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing.

   • Serve with your favorite side dishes, such as mashed potatoes, green beans, or a fresh salad.

This classic meatloaf recipe is perfect for family dinners, potlucks, or any occasion where comfort food is a must. The combination of ground beef and all ingredients paired with the flavorful glaze, makes this meatloaf irresistibly delicious. Enjoy the taste of home with every bite, and don't forget to share your experience in the comments below!